Pumpkin seeds, or pepito, are mini reservoirs of nutrition. They contain unsaturated fatty acids, phosphorus, potassium, zinc, essential amino acids, and phenolic compounds.
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Snacking on these seeds may help manage diabetes, heart disorders, muscle / bone pain, hair fall, and acne.
In addition, a 1-ounce (28-gram) serving contains :
- Fiber: 1.7 grams
- Carbs: 5 grams
- Protein: 7 grams
- Fat: 13 grams (6 of which are omega-6s)
- Vitamin K: 18% of the RDI
- Phosphorus: 33% of the RDI
- Manganese: 42% of the RDI
- Magnesium: 37% of the RDI
- Iron: 23% of the RDI
- Zinc: 14% of the RDI
- Copper: 19% of the RDI
They also contain a lot of antioxidants and a decent amount of polyunsaturated fatty acids, potassium, vitamin B2 (riboflavin) and folate.
Major health benefits of pumpkin seeds-
- Full of antioxidants that may help protect against disease and reduce inflammation.
- May help prevent certain types of cancer.
- May reduce symptoms of benign prostate enlargement and an overactive bladder.
- Rich source of magnesium( Important for your blood pressure, blood sugar levels, as well as heart and bone health).
- May help keep your heart healthy by reducing blood pressure and increasing good cholesterol.
- May help reduce blood sugar levels in people with type 2 diabetes. However, more research is needed.
- A good source of fiber. Diets high in fiber are good for many health benefits, including a reduced risk of heart disease, diabetes and obesity.
- Good source of zinc which may help improve sperm quality and fertility in men.
- Good source of tryptophan, zinc and magnesium — all of which help promote good sleep.
Selection criteria for good seeds :-
- It should be organic & raw seeds to avoid unnecessary exposure to potential harmful chemicals. By purchasing raw, you will be able to adjust roasting flavour and avoid unnecessary damage of healthy fats of seeds.
- Pumpkin seed shell should be full, with Uniform Size.
- It should be sweet flavor but not greasy are much better.
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